GRIFO ROSE' BRUT

DESCRIPTION

Denomination: Grifo Rosé Brut.
Wine Type: Rosé D.O.C. Charmat method.
Provenance: private vineyards in Pozzolengo and Desenzano.
Soil type: medium consistency with clay soil areas.
Grapes: Groppello, Marzemino, Sangiovese, Barbera grapes.
Wine-making techniques: low yield per hectare of selected grapes, red grapes’ maceration, must racking, white winemaking process.
Refinement: refining in steel tanks until spring, refermentation through the Charmat method.

ORGANOLEPTIC FEATURES

Colour: rosé.
Effervescence: fine.
Aroma: intense with fruity notes.
Flavour: savoury, mellow with intense fruity notes.
Consumption: wine year.
Food pairing options: aperitif, fish, white meat and delicate first dishes.
Wine service temperature: 8°/10° degrees.