GRIFO ROSSO BRUT

DESCRIPTION

Denomination: Grifo Rosso Brut.
Wine Type: Rosso D.O.C. Charmat method.
Provenance: private vineyards in Pozzolengo and Desenzano.
Soil type: medium consistency with clay soil areas.
Grapes: Groppello, Marzemino, Sangiovese, Barbera grapes.
Wine-making techniques: low yield per hectare of selected grapes,10 days thermo-conditioned fermentation on peel, soft pressing.
Refinement: refining in steel, refermentation through the Charmat method.

ORGANOLEPTIC FEATURES

Colour: ruby red.
Effervescence: fine.
Aroma: intense with soft fruit notes.
Flavour: mellow, warm and elegant.
Consumption: wine year.
Food pairing options: first dishes, red meat and roast meat.
Wine service temperature: 8°/10° degrees.